Chinese Quiz
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What is the purpose of stirring in Chinese cooking?
To prevent boredom while cooking
To bring out the aroma of the wok and essence of the food cooking
To keep the wok clean
To show of the variety of ingredients
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Stirring helps bring out the aroma of the wok and essence of the food cooking. A Stir-fry is common part of Chinese cooking!
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09
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What is the purpose of stirring in Chinese cooking?
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