Chinese Quiz
09
00
00
What is the purpose of stirring in Chinese cooking?
To keep the wok clean
To show of the variety of ingredients
To bring out the aroma of the wok and essence of the food cooking
To prevent boredom while cooking
That wasn't it... Try again!
Stirring helps bring out the aroma of the wok and essence of the food cooking. A Stir-fry is common part of Chinese cooking!
Amazing! Can you do this one?
09
00
00
What is the purpose of stirring in Chinese cooking?
1831 of 2263 people (80.91%) answered this question correctly.
0
of 17 questions completed
Dashboard
Your Coins:
0
World Coin Count: 178710
Product
Value
Cost
Life
Buy lives to help pass the quiz.
1 x 50 Coins