Chinese Quiz
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What is the purpose of stirring in Chinese cooking?
To bring out the aroma of the wok and essence of the food cooking
To show of the variety of ingredients
To prevent boredom while cooking
To keep the wok clean
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Stirring helps bring out the aroma of the wok and essence of the food cooking. A Stir-fry is common part of Chinese cooking!
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09
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What is the purpose of stirring in Chinese cooking?
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