Chinese Quiz
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What is the purpose of stirring in Chinese cooking?
To keep the wok clean
To prevent boredom while cooking
To show of the variety of ingredients
To bring out the aroma of the wok and essence of the food cooking
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Stirring helps bring out the aroma of the wok and essence of the food cooking. A Stir-fry is common part of Chinese cooking!
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09
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What is the purpose of stirring in Chinese cooking?
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