Chinese Quiz
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What is the purpose of stirring in Chinese cooking?
To show of the variety of ingredients
To bring out the aroma of the wok and essence of the food cooking
To keep the wok clean
To prevent boredom while cooking
Too bad, so sad! Try again!
Stirring helps bring out the aroma of the wok and essence of the food cooking. A Stir-fry is common part of Chinese cooking!
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09
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What is the purpose of stirring in Chinese cooking?
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