Chinese Quiz
09
00
00
What is the purpose of stirring in Chinese cooking?
To bring out the aroma of the wok and essence of the food cooking
To prevent boredom while cooking
To keep the wok clean
To show of the variety of ingredients
Too bad, so sad! Try again!
Stirring helps bring out the aroma of the wok and essence of the food cooking. A Stir-fry is common part of Chinese cooking!
Wow, you're so smart! Try this!
09
00
00
What is the purpose of stirring in Chinese cooking?
1829 of 2261 people (80.89%) answered this question correctly.
0
of 17 questions completed
Dashboard
Your Coins:
0
World Coin Count: 178140
Product
Value
Cost
Life
Buy lives to help pass the quiz.
1 x 50 Coins