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This cuisine is prepared as small bite-sized portions of food served in small steamer baskets or on small plates.

The Cantonese tradition of having endless cups of tea and Dim Sum is also called Yum Cha.
This cuisine is prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
09
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This cuisine is prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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